Let us embark on a journey to discover the exquisite flavors of the Adriatic lobster. Renowned for its succulent meat and delicate sweetness, the Adriatic lobster is a prized delicacy that graces the tables of discerning gourmands around the world.

Nestled along the sun-kissed shores of the Adriatic Sea, the pristine waters of Croatia are home to some of the finest lobsters in the world. Here, amidst the rocky seabeds and crystal-clear depths, the Adriatic lobster thrives, its vibrant orange shell and graceful antennae a testament to its natural beauty.

At Makarun, we take pride in presenting this culinary gem to our guests, offering a taste of the Adriatic's bounty in every mouthful. Our chefs skillfully prepare the lobster with reverence, allowing its natural flavors to shine through in every dish.

From simple grilled lobster to thr more traditional “u teci”, each preparation showcases the versatility and sophistication of this exquisite ingredient. Whether enjoyed as a standalone dish or as part of a multi-course feast, the Adriatic lobster never fails to impress with its depth of flavor and luxurious texture.

But the appeal of the Adriatic lobster extends beyond its gastronomic delights. Its sustainable harvesting practices and commitment to environmental conservation make it a responsible choice for conscientious diners. By supporting local fishermen who harvest the lobsters using traditional methods, we not only indulge in a culinary masterpiece but also contribute to the preservation of our marine ecosystems.

Join us at Makarun on a culinary journey to savor the treasures of the deep blue.