Sustainable fishing is becoming more than just a buzzword—it’s a necessity for the future of our seas and the communities that rely on them. In coastal cities like Split, where fresh seafood is a key part of everyday life, understanding and supporting sustainable practices is essential.

Let us embark on a journey to discover the exquisite flavors of the Adriatic lobster. Renowned for its succulent meat and delicate sweetness, the Adriatic lobster is a prized delicacy that graces the tables of discerning gourmands around the world.

At Makarun, sustainability is not just a trend — it’s part of who we are. Nestled in the heart of Split, our restaurant is built around a simple philosophy: to honor the land, the sea, and the people who make this region special.

Why is our name Makarun? Well, let us share this story with you. Makarun, a cherished pasta variety with roots tracing back centuries, holds a special place in the hearts of food enthusiasts in the Dalmatian region. Handcrafted with care and tradition, Makaruni embody the essence of Croatian culinary heritage, offering a taste of history with each mouthful. At Makarun, we pay homage to this timeless pasta, infusing it with our own family's traditions and flavors to create a culinary experience unlike any other.

Restaurant Makarun is located in the heart of Split's Old Town, on the charming Fruit Square (Trg Braće Radić), a historical hub that blends centuries of culture with modern city life.

Nestled along the rugged coastline of Croatia's Pelješac Peninsula lies a hidden gem waiting to be discovered – Dingač wineyards. Renowned for its exceptional quality and distinctive character, Dingač wine is a true reflection of the region's terroir and centuries-old winemaking tradition.