Breakfast is served every morning from 7.30 am until 10.30 am. We were bored with classic hotel buffets and since we had a fine dining restaurant on our hands, we decided to make use of it- thus our three coursed breakfast served under the magical fig tree in our courtyard. The ingredients are all locally sourced and most of them are actually home-grown and homemade. Nena, the breakfast chef, hand picks her fresh ingredients at the break of dawn and then gets busy incorporating them into our traditional and varied meal. All food is 100% organic.
We are very proud of every step we took to ensure our footprint on the environment is as small as possible. We love our beautiful coast and strive to preserve the natural beauties it possesses. We only cooperate with companies that have obtained eco certificates in compliance with EU laws and directives. We make great efforts on a daily basis to adjust our business model to eco friendly standards with our guests getting the maximum comfort they deserve in the process. We are also proud of our model of zero food waste which we will introduce our guests to over breakfast. We also use many digital features as to avoid waste of energy and material.
Makarun heritage rooms are a harmonious blend of elegance, comfort and modern luxury. You will reveal their charm once you set foot on our wooden stairs, deliberately chosen to transpose the original life of this Dalmatian stone house into something resolutely contemporary. Our stylish rooms are decorated in a distinguished color palette of white, grey and green, outfitted with a curated collection of furnishings.